Lung Cancer, lung cancer diagnosis,lung cancer treatment

Although the cause of gastric cancer is not fully identified, but the large amounts of data indicate that environmental factors, dietary habits, and genetic factors such as precancerous lesions are closely related. To introduce the following eight kinds of preventive measures.
    (1) eat, or do not eat pickles. Pickles contain a large number of nitrite and secondary amines, suitable for acidity or bacteria in the stomach under the influence of nitrosamine compounds can be synthesized, these compounds are highly carcinogenic. Therefore, food should be fresh, to promote the refrigerator.
    (2) do not eat, or eat smoked and fried foods. Smoked fish and bacon contain a large number of cancer-causing substances, such as 3-4 benzopyrene and aromatic. Fried, baked, burnt food and re-use high-temperature cooking oil also contain these carcinogenic substances, consumption should be minimized.
    (3) do not eat moldy food. Often encountered in daily life, degradation, food, mildew is caused by pollution, mold, fungi, some are toxin-producing fungi, is highly carcinogenic substances, while certain foods under the action of toxin-producing fungi produce large amounts of nitrite and secondary amines, after entering the body under certain conditions, the stomach can also synthetic compounds and carcinogenic nitrosamines.
    (4) non-smoking, less drinking. Smoking and gastric cancer also have a certain relationship, the smoke contains benzopyrene, polycyclic aromatic hydrocarbons, dibenzo-yl cards and many other carcinogens, or cancer-promoting substances, is one of the causes esophageal and gastric cancer. Although it is not alcohol itself, carcinogenic substances, but the potent cocktail party to stimulate the gastric mucosa, mucosal tissue damage and promote the absorption of carcinogens, if the alcohol while smoking is terribly harmful. Because alcohol can enhance the permeability of cell membranes and thus enhance the absorption of tobacco smoke carcinogens.
    (5) To develop good eating habits. If the diet from time to time quantitative, overeating, eating too fast too hot on the stomach is a traumatic stimulus, and the incidence of gastric cancer have a certain relationship. At the same time, salt intake, large meals good Shengmen Qi also has a relationship with gastric cancer.
    (6) Eat more fresh vegetables and fruit. Eat more vitamin A, B, E of food, appropriate to enhance protein intake, in order to facilitate protection of gastric mucosa.
    (7) to protect drinking water sanitation. Because of polluted water containing a variety of cancer-causing metal ions, so be sure to use regular tap water, make full use of well water in rural areas.
    (8) aggressive treatment of precancerous lesions. Atrophic gastritis and gastric cancer are more closely related is the precancerous lesion; from malignant gastric ulcer and gastric cancer accounts for 5-10%; multiple adenomatous polyps of stomach cancer more common than the single polyp, polyps of more than 2cm in diameter showed that malignant tendency; pernicious anemia and gastric cancer also have a certain relationship. So, suffering from atrophic gastritis, gastric ulcer, multiple gastric adenomatous polyps, pernicious anemia, must often go to the hospital for examination and treatment to remove precancerous lesions to prevent the occurrence of gastric cancer.