Jun 4

Because smoking 33 young patients with adanced cancer Unknown

A new us study shows, both diet or in the form of health nutrition intake of iron and calcium, the occurrence and development of lung cancer may produce certain effect. Iron and calcium intake more especially can increase the risk of lung cancer smokers.

Iron, zinc, calcium, participants in the active oxygen metabolism is micronutrients.

Scientific research shows that had previously, iron, zinc and calcium intake may increase deeloping colorectal, breast and prostate cancer risk. In a new study, harvard school of public health and harvard medical school researchers for 515 patients with lung cancer and 1125 healthy diet conducted a survey, contents include the potential risk factors for smoking history, etc. According to the results of the survey were measured, zinc and iron, calcium associated with lung cancer, iron, calcium, cancer risk than zinc, But three cancer risk is more common. Participate in the study of Christian and said, zinc and iron, calcium is the source of food or medicine, health is the same conclusion, "particularly iron and calcium intake and increased risk of lung cancer among relevant". In addition, iron, zinc and calcium for smokers to have great influence, the influence of smokers. Christian and said, smokers and had better not take a smoker, iron and calcium of food and nutrition.
Add a comment

Nickname

Site URI

Email

Enable HTML Enable UBB Enable Emots Hidden Remember [Login] [Register]